Choco-Banana & Goat Milk Dulce-de-Leche Donut

you Goat to try this!
15 minutes
15 minutes
Great With
A glass of milk

Of Bananas Chocolate, Dulce de leche & Goats

I’ve been craving for a while now a chocolate banana bread. Many people seem to share the opinion that banana bread was a bit boring, and I really wanted to defy that and make it irresistible, so I made it my challenge! Challenge made easy when I received the caramel from Les douceurs caprines. My first idea was to marry it with my banana bread to add a bit of awesome to something seemingly so flat. Bananas, chocolate and goat arequipe, that was already a win.

A little something

I usually make my own dulce de leche but I was definitely into this goat variation inspired from the well known latin-american mix. It’s creamy, deliciously sweet and towards the end there's an evident note from the goat's milk, which makes magic in your mouth. You could use it pretty much everywhere (your morning toast with bananas, with brownies, with ice cream, with brownies and ice cream and even just by itself, let's face it, it's just too good). A really nice local product to have in your fridge.  

The same is lame

So I was greasing the mold for my banana cake, the same old rectangular one. Boring. I stepped back glancing my other molds with curiosity, grabbed the donuts mold and started greasing it. Donuts are basically ring shaped breads, so, why not?

I’m sharing this recipe to make you fall in love with banana bread again, the unexpected mix will definitely surprise you!

Round breads...


  • 1 cup of flour
  • 1 teaspoon of baking powder
  • 1/2 c. à thé de baking soda
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup of brown sugar
  • 3 tablespoon of cacao
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 2 bananas (not too ripped) crushed with a fork
  • 1/4 cup of milk
  • 3/4 cup of chocolate chipits
  • Pinch of salt
  • Caramel des douceurs caprines au goût.

Cream cheese frosting and dulce de leche

  • ½ package of cream cheese(125gr)
  • 4 tablespoon of softened butter
  • ½ cup of powdered sugar
  • ½ cups (or more) of dulce de leche

Preheat the oven

  • Preheat the oven at 350 °F.
  • Grease with butter a donut mold
  • In a bowl, mix the flour, baking powder, baking soda and the pinch of salt. Reserve.
  • In another bowl, cream the butter and brown sugar, the cacao and the vanilla with an electric mixer (just faster but can be done by hand). Add the eggs, one by one til you get an homogeneous preparation.  
  • Slowly add the bananas, the dry ingredients alternating with the milk. Add the chocolate and mix again. Pour into the mold
  • Bake for about 10-15 minutes or until a toothpick come out clean but with little melted chocolate. Let cool cool down.
  • For the frosting, mix with an electric beater the cream cheese and the butter then add the powdered sugar and finish with the dulce the leche.

Ps: You can make it in a banana bread mold if you want, time of cooking will be 45 to 50 minutes approximately.

Always more to explore