Of Bananas Chocolate, Dulce de leche & Goats
I’ve been craving for a while now a chocolate banana bread. Many people seem to share the opinion that banana bread was a bit boring, and I really wanted to defy that and make it irresistible, so I made it my challenge! Challenge made easy when I received the caramel from Les douceurs caprines. My first idea was to marry it with my banana bread to add a bit of awesome to something seemingly so flat. Bananas, chocolate and goat arequipe, that was already a win.
A little something
I usually make my own dulce de leche but I was definitely into this goat variation inspired from the well known latin-american mix. It’s creamy, deliciously sweet and towards the end there's an evident note from the goat's milk, which makes magic in your mouth. You could use it pretty much everywhere (your morning toast with bananas, with brownies, with ice cream, with brownies and ice cream and even just by itself, let's face it, it's just too good). A really nice local product to have in your fridge.
The same is lame
So I was greasing the mold for my banana cake, the same old rectangular one. Boring. I stepped back glancing my other molds with curiosity, grabbed the donuts mold and started greasing it. Donuts are basically ring shaped breads, so, why not?
I’m sharing this recipe to make you fall in love with banana bread again, the unexpected mix will definitely surprise you!