Arequipe (dulce de leche) is a traditional south american sweet treat. This goat milk variation from Québec is something unexpected and its aftertaste is just a thing of mixed magic!
Peanut butter is a staple in our breakfasts (75% of canadian families love it and consume it weekly) why not turn the wheel and produce something more natural and environmentaly friendly?
I want to show you new flavours and ingredients which were once completely unknown to me.
They’ve opened a new door to explore with flavours, aromas, and textures, unknown sensations that can be new and exciting.